3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed torn gask on the door to the walk in cooler at the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed debris on the floor of the walk in freezer at the time of inspection. Facility not maintained clean.
3717-1-06.4(F) / Drying mops.
Observed mops being stored in moop sink at the time of inspection. Mops must be hung up to dry properly. Mops dried improperly.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-November-2021
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |