3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Observed a large rack in front of handsink in the bakery area. Handwashing sink not accessible.
Correct By: 26-May-2021
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Repeat Corrected During Inspection The deli employee stated the raw chicken breading unit is only rinsed after each use. The unit needs to be wash, rinshed, and sanitized every 4 hours when in use or if only doing once a day, after each use. Food equipment surfaces not cleaned at required frequency.
The unit needs to be washed, rinsed, and sanitized. Inspectors reviewed the process with employee and manager during the inspection. Correct By: 26-May-2021
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection The mashed potatoes were holding at 118F during inspection. The employee stated they were put in a half hour ago. The employee took them out and reheated the potatoes to the proper cooking temperature to place in hot holding. Inspectors explained that hot holding units are only to hold food, not cook food. TCS foods not being hot held at the proper temperature.
Correct By: 26-May-2021
901:3-4-15(B) / Embargoing of food due to adulteration, misbranding, or expired baby formula or baby foods
Critical Repeat Corrected During Inspection Observed many baby food items that were out of date at the time of inspection.
2-Earth Best's Organic Gentle Infant Formula dated 3/28/20, 12 Natural Gerber Apple, Spinach, Kale dated 3/7/21, 4-Simple Truth Organic Sensitivity Infant Formula dated 2/12/21, 2-Happy Baby Organic Infant Formula dated 4/21/20, 2 Simple Truth Mini Wafer Carrot dated 3/30/21, and 1 Enfagrow Toddler Nutritional drink dated 8/1/20. Food in an RFE must be embargoed due to adulteration, misbranding, or baby food or formula is expired.
Manager properly disposed of all items immediately. Correct By: 26-May-2021
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Corrected During Inspection Observed the Starbucks handsink did not have any paper towels. No towels or drying device at the handwashing sink(s).
Correct By: 26-May-2021
3717-1-05.1(L) / Handwashing sinks - location and placement.
Observed the handsink in the seafood area that was not working at the time of inspection. Handwashing sink(s) are not conveniently located as specified in rule.
Correct By: 26-May-2021
3717-1-04.1(Y) / Temperature measuring devices.
Repeat A thermometer is missing in the deli hot holding cases. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-04.1(Y) / Temperature measuring devices.
Repeat The starbucks two door cooler is missing a thermometer. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Observed a large frosting container sitting out without the lid on it. Food not protected from environmental sources of contamination during preparation.
3717-1-02.3(C) / Hair restraints - effectiveness.
Employee at starbucks was not wearing a proper hair restraint. Food employee(s) not wearing a hair restraint.
3717-1-04.4(B) / Cutting surfaces.
The cutting boards in the seafood area are heavily scored and damaged. Cutting blocks or boards cannot be effectively cleaned and sanitized.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat Starbucks did not have a sanitizer test kit available at the time of inspection. No sanitizer test kit available.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed the meat grinder in the walk in meat cooler that is no longer in use by the facility. Unnecessary or nonfunctional items and /or litter on premises.
Meat grinder needs to be removed from the facility.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed the floor of the fruit and vegetable prep room that was soiled. The ceiling panels had debris on them. The manager said the ceiling panels are being replaced. Facility not maintained clean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed ice machine in the seafood area that showed mold growth on the front panel. Facility not maintained clean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed the exterior of the donut case has frosting pieces across the case. Facility not maintained clean.
3717-1-06.4(A) / Repairing.
Observed the freezer door in the seafood area was frozen shut due to ice buildup on the interior and exterior of the unit on the floor. Physical facilities not maintained in good repair.
3717-1-06.4(F) / Drying mops.
Observed the mop in the bakery prep area that was sitting in a mop bucket. Mops dried improperly.
[?] Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-May-2021