3717-1-06.1(M) / Outer openings - protected.
Repeat Observed emergency exit door in receiving area to have a damaged door sweep during the time of inspection. Outer opening not protected.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed damaged gaskets on the walk-in coolers for the meat and the dairy products during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed fan vents in chicken cooler to have debris built up on them during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Observed sink handle on produce hand sink to take above average strength to turn on during the time of inspection. Plumbing system not properly maintained or repaired.
3717-1-06.4(A) / Repairing.
Repeat Observed floors walls and ceilings throughout the facility to show signs of damage during the time of inspection. Physical facilities not maintained in good repair.
[?] Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 17-November-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Observed cooling system in the meat slicing area to be leaking during the time of inspection. Said cooling system is almost directly above the meat slicing station, so this poses a contamination risk. Food not properly protected from contamination by separation, packaging, and segregation. |
| 3717-1-04.1(C)/Food-contact surfaces - cleanability Observed produce area cutting board to be excessively scorn thus rendering it no longer smooth or easily cleanable during the time of inspection. Food contact surfaces not easily cleanable. |