3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed prewashed apples not wrapped or covered for student self-service. PIC had food employees wrap the apples during the inspection. Food not properly protected from contamination by separation, packaging, and segregation.
PIC had food employees wrap the apples during the inspection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Observed one of the hand sinks without paper towels. No towels or drying device at the handwashing sink(s).
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-March-2024
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. VII - Protection from Contamination: Observed some food that was not properly protected from contamination by separation, packaging, and segregation. |