3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Observed two sanitizer buckets without proper concentration of QUAT solution. PIC had employees change water out and retest. Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed no date on the creamer machine in the service line. PIC placed a date on the creamer. Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed lettuce, cucumber and cheese without a date in the walk in. PIC threw items away. Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-04.1(Y) / Temperature measuring devices.
Observed no thermometer on the milk cooler in the self service line. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-03.5(C)(2) / Food labels - packaged food
Repeat Observed multiple items without a net weight. PIC stated she would add that to their labels from here on out. Label on a food packaged in-house did not contain all required information.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a torn gasket of the grill freezer. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed vent grates in the walk in freezer to have some dust build up. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed the outside of the ice machine in the self service area to have some build up. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-May-2021
| Comments |
|---|
| X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |