3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Observed no sanitizer in wiping cloth bucket. Improper use and/or maintenance of wiping cloths.

3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat Corrected During Inspection Observed ice scoop handle laying in ice. In-use utensils improperly stored.

3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed mixing spoons in cool water that was dirty. When storing utensils, the water should be clean and maintained at 135 degrees F or above. In-use utensils improperly stored.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Corrected During Inspection Iced Latte cooler door not shutting properly, open about an inch. Appeared to be a container sticking out preventing it from shutting properly. Equipment components are not intact, tight or properly adjusted.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
About half an inch of water laying in bottom of cold coffee dispensing storage unit. Non-food contact surfaces of equipment are unclean.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Area around cold coffee dispensing nozzles have accumulation of debris. Non-food contact surfaces of equipment are unclean.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Observed Bathroom sink and toilet to have an accumulation of dirt and debris. Plumbing fixtures unclean.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Dust accumulation on vent cover near iced coffee cooling unit. Facility not maintained clean.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed shelves and floors dirty by flavorings and liquid sugar. Observed accumulation of dirt and debris under hand washing sink. Observed floors and walls of bathroom have accumulation of dirt and debris. Facility not maintained clean.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed Bunn Hot Chocolate Machine not in use setting on counter in prep area. Unnecessary or nonfunctional items and /or litter on premises.