3717-1-03.2(J) / Food contact with equipment and utensils
Critical Corrected During Inspection Observed toppings to be in contact with scoops for toppings during the time of inspection. Food in contact with an unclean surface or linens. PIC plaved scoops in such a way that they were no longer touching toppings during the time of inspection.
[?] Facility Type: Seasonal Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-August-2022
Comments |
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Last water test 8/23. Passed. Will be on public water soon. |