3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed shredded cheese at the Rushmore kitchen that was opened on 4/12 and was not date marked. PIC voluntarly date marked it to be used by 4/18.
3717-1-03.2(U) / Food display - preventing contamination by consumers.
Critical Repeat Corrected During Inspection Food display not properly protected from contamination by consumers. Observed Apples at the serving line of the Tri-Rivers Cafeteria that were not individually wrapped to prevent contamination from consumers.
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths. Observed the sani bucket at the Rushmore kitchen with high concentration of Qac sanitizer. PIC changed the sanitizing solution to meet the required concentration.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. Observed the use of a non-commercial microwave at the Tri-Rivers Cafeteria.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed food debris inside the microwaves at the Tri-Rivers Cafeteria.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-April-2019
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Observed shredded cheese at the Rushmore kitchen that was opened on 4/12 and was not date marked. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. Observed Apples at the Tri-River Cafeteria that were not individually wrapped to prevent contamination by the consumers. |