3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Observed dented cans that were intended for use during the time of inspection. Food package(s) received in poor condition. Employee immediately threw them way.
3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy.
Observed thermometer on the outside cooler nearest to the three compartment sink to be inaccurate during the time of inspection. Ambient air and water thermometers are not accurate.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed caulking around the dishwashing area to be chipped during the time of inspection. Fixed equipment not properly sealed or spaced for cleaning.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-April-2022
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |