3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed inside of oven to have debris during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed the bottom cooler shelf of the upright cooler near the back door to have spilt liquid on it during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed debris build-up on the spray nozzle for the dish washing area during the time of inspection. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Non-Commercial FSO ≥ 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 03-May-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.1(L)/Package integrity - specifications for receiving Observed dented cans in the dry stock area during the time of inspection. Food package(s) received in poor condition. |
| 3717-1-03.4(H)(1)/Ready-to-eat, time/temperature controlled for safety food - disposition. Observed cheese slices that were not disposed of past their dispose date inside the walk-in cooler during the time of inspection. Ready-to-eat, TCS food not properly discarded when required. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Did not observe a date mark on the taco meat in the walk-in cooler during the time of inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked. |