3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed chilli sauce that had not been thrown out by its disposition date during the time of inspection. Ready-to-eat, TCS food not properly discarded when required. PIC removed chilli sauce during the time of inspection.
3717-1-06.4(L) / Removing dead or trapped birds, insects, rodents, and other pests.
Observed mouse droppings in a cabinet and a drawer during the time of inspection. Presence of former pests or insects.
3717-1-04.8(F) / Storage - prohibitions - utensils, equipment and linens.
Observed food equipment being stored under the hand sink in the kitchen during the time of inspection. PIC removed items for cleaning during the time of inspection.
3717-1-06.4(A) / Repairing.
Observed back room storage room to have several damaged floor tiles during the time of inspection. Physical facilities not maintained in good repair.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-November-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. |