3717-1-02.4(B)(2)(k) / PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing
Critical PIC could not explain what the required sanitizer levels were for their sanitizer buckets during the time of inspection. PIC unable to demonstrate knowledge of cleaning and sanitizing.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Observed no employee health policy in the facility during the time of inspection. Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Observed ice in the handwashing sink near the drive-thru window during the time of inspection. Handwashing sink is being used for purposes other than handwashing.
3717-1-04.4(N)(4) / Manual and mechanical warewashing equipment, chemical sanitization (other) - proper sanitization achieved
Critical Observed quaternary sanitizer in sanitizer buckets to only reach 100 ppm during the time of inspection. The license holder did not demonstrate achieved sanitization while using a solution other than chlorine, quaternary ammonium or iodine.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed build-up in the ice machine during the time of inspection. Equipment food-contact surfaces or utensils are unclean.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Observed several ready-to-eat items not properly disposed of when they had reached their discard date during the time of inspection. Ready-to-eat, TCS food not properly discarded when required.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Did not observe an ODH manager certificate in the facility during the time of inspection. Facility does not have an employee with manager certification in food protection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Observed no norovirus policy in the facility during the time of inspection. No written procedures for responding to vomiting or diarrheal events.
3717-1-03.4(I)(1) / Time as a public health control - written procedures
PIC could not produce written procedures for time as a public health control during the time of inspection. No written procedures for time as a public health control.
3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration.
PIC could not demonstrate proper calibration methods during the time of inspection. Utensils, thermometers, and/or pressure gauges not in good repair or calibrated.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Corrected During Inspection Observed tomato slicer being stored in the bathroom during the time of inspection.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Repeat Observed sandwich containers and cup lids to be stored improperly during the time of inspection.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed debris build-up on vents during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(F) / Drying mops.
Repeat Observed mops being stored and dried improperly during the time of inspection. Mops dried improperly.
3717-1-06.4(A) / Repairing.
Observed broken ceiling tile above the mop sink during the time of inspection. Physical facilities not maintained in good repair.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed broken pop machine next to second drive-thru window to be broken during the time of inspection. Unnecessary or nonfunctional items and /or litter on premises.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Corrected During Inspection Observed personal items stored amongst food items during the time of inspection.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
Repeat Did not observe license during the time of inspection. FSO license not displayed; improper display of mobile FSO information.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-March-2022
| Comments |
|---|
| IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |