3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Observed there to be a dented can in storage and not placed in a designated area for damaged goods during the time of inspection. Food package(s) received in poor condition.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed eggs in cooking line cooler to be stored above hamburger during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation. Chef re-arranged cooler storage so eggs and hamburger were stored correctly during the time of inspection.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed pancake mix to be sitting at 61 degrees during the time of inspection. TCS foods not being cold held at the proper temperature. Chef disposed of mix during the time of inspection.
3717-1-06.2(B) / Handwashing cleanser - availability.
Did not observe soap at servers station hand washing sink during the time of inspection. No soap at handwashing sink(s).
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed hand washing sink in the severs station to not meet the require temperature during the time of inspection. Handwashing sink water below 100°F.
3717-1-03.5(C)(1) / Food labels - packaged food
Observed cookies packaged in the facility to not be labeled with common name, ingredients, allergens, or net weight during the time of inspection. A food packaged in the facility not labeled.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Observed several pieces of equipment to be wet nesting and/or not inverted on the clean dish racks during the time of inspection. Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Observed single use containers and coffee filters to not be stored in an a manner that protects them from contamination during the time of inspection. Single-service and single-use articles not protected from contamination.
3717-1-04(I) / Nonfood-contact surfaces - materials.
Observed nonfood contact surfaces of equipment to be sitting on cardboard during the time of inspection. Nonfood-contact surfaces constructed of unapproved materials.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed employee bathroom sink to not be spaced in a manner sufficient enough for cleaning or sealed to the wall during the time of inspection. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed several torn gaskets on both freezers and coolers throughout the facility during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed there to be a non commercial microwave in the severs station during the time of inspection. Equipment not approved by a recognized testing agency.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed vents throughout the facility to need cleaned during the time of inspection. Non-food contact surfaces are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-December-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. VI - TCS Food: TCS foods were not being held at the proper temperature. III - Preventing Contamination by Hands: Observed a handwashing sink without water at the required temperature. III - Preventing Contamination by Hands: Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). V - Food from Approved Source: Observed food that was not specified as damaged upon receiving |