No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-March-2020
| Comments |
|---|
| Kitchen was closed at the time of inspection due to the COVID-19 .Standard/CCP inspection was not able to be conducted. |