3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
PIC has level 2 servsafe but did not have the ODH certification at the time of inspection. Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Repeat Observed plastic dishes in walk in cooler cracked and/or missing corners. Equipment and/or utensils contain improper materials.
To prevent contamination, materials that are used in the construction of utensils and food contact surfaces may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: Safe; durable, corrosion-resistant, and nonabsorbent; Sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Observed missing thermometer in walk in cooler. PIC put in an order for one. A food thermometer was not readily accessible.
To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use.
3717-1-04.5(J) / Rinsing procedures.
Observed employee washing and sanitizing dishes in the 3 compartment sink without rinsing them. PIC made sure to explain to the employee how to wash, rinse and sanitize dishes in the 3 bay. and/or equipment were not properly rinsed.
Washed utensils and equipment shall be rinsed so that abrasives and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution and by using one of the procedures specified in this code.
3717-1-05.4(N) / Covering receptacles.
Repeat Observed dumpster side door not closed. Observed waste receptacles that were not covered.
Receptacles and waste handling units for refuse, recyclables, or returnables shall be: kept covered inside the FSO or RFE if they contain food residue and are not in continuous use, and after they are filled; or with tight-fitting lids or doors if kept outside.