3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Corrected During Inspection Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations. Observed broken thermometer at dishwashing area.
3717-1-20(A) / Equipment specifications for facilities in operation prior to March 2001
Existing equipment or facilities no longer meet requirements of code. Observed residential microwave being used in kitchen.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-April-2021
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. |