3717-1-05.1(D) / Backflow prevention - air gap.
Critical Repeat Insufficient air gap between the flood rim and the water supply inlet. Observed no air gap at the prep sink. Talked to PIC about fixing it.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Repeat Observed the handwashing sink in the employee restroom water below 100°F.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 25-September-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-07.1(A)/Poisonous or toxic materials: Storage: separation. Improper storage of poisonous or toxic materials. Observed disinfectant wipes stored above the prep sink in the kitchen. |
| 3717-1-03.5(C)(1)/Food labels - packaged food A food packaged in the facility not labeled. Observed cookies and salads for self-service that were not labeled. |
| 3717-1-04.8(A)/Equipment and utensils - air-drying required. Equipment and utensils are not being air dried. Observed food equipment/utensil being dried with a towel.Talked to PIC about only air drying fod equipment and utensils. |
| 3717-1-04.4(S)(1)/Single-service articles and single-use articles - use limitation. Re-use of single-service or single-use articles. Observed the re-use of single use containers to store salt and dry pasta. |