3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Observed the mechanical dishwasher with chlorine levels above the approved concentration. Food employees will use the composite sink with quat sanitizer to rinse and sanitize the dishes after they have been washed in the dishwasher. This will continue until the dishwasher has been repaired. Chlorine sanitizing solution at incorrect temperature and/or concentration.
Food employees will use the composite sink with quat sanitizer to rinse and sanitize the dishes after they have been washed in the dishwasher. This will continue until the dishwasher has been repaired.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Observed rust and chipped paint on the shelving in the walk-in cooler. Food employee stated the shelves are slated to be repaired during the summer. Nonfood-contact surfaces not easily cleanable.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-March-2024
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. X - Chemical: Observed sanitizer outside the approved concentration in the dish tank. |