3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed food trays to not be properly dried after cleaning during the time of inspection. Equipment food-contact surfaces or utensils are unclean. PIC removed trays and had them dried properly.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed broken handle on hot holding unit during the time of inspection. Equipment components are not intact, tight or properly adjusted.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-June-2022