No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Non-Commercial FSO ≥ 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 01-February-2018
| Comments |
|---|
| Complainant stated their child was served moldy grapes and that their other food was cold. Grapes were served Monday, 1/29/18, and had an expiration date of 1/30/18. No food was being hot held at time of inspection as they were just starting to get things prepped. Melissa showed inspector their log and temperatures of both hot hold and cold holding were in compliance. No violations found at time of inspection. |