3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical The wash solution in manual warewashing equipment is not being maintained at the proper temperature.
To ensure proper cleaning of equipment, the temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F(43°C) or the temperature specified on the cleaning agent manufacturer's label instructions. Correct By: 21-Mar-2018
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed a handwashing sink without water at the required temperature.
To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet. Correct By: 21-Mar-2018
[?] Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 19-March-2018
| Comments |
|---|
| Complainant stated that the deli did not have any hot water. I observed the handwashing and warewashing facilities in the deli, bakery and produce areas and they did not have hot water. To ensure proper handwashing and cleaning of equipment the hot water should be 110 degrees Fahrenheit. The plumber was actively working on repairing the system during my inspection. The plumber could not pinpoint a time line of completion for the repair. The manager and I discussed a current action plan for the deli, bakery and produce area to include the use electric kettles and the thermalizer (next to fryer) to warm the water to 110F or more for the three compartment sink. They have 48 hours to get the repairs made and complete. |