I - P / Employee Health
The operation had an employee health policy on file.

IV - P / Demonstration of Knowledge
The person in charge answered food safety question properly.

V - P / Food from Approved Source
Foods are received from the following sources: GFS, Gov't subsidy, D & O, Nichols, Smiths


Inspection Information


[?] Facility Type: Seasonal Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 22-June-2018