3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection There was no sick policy on site with current employees signatures. Gave PIC sick policy and had employees working at the time of inspection, sign the policy. Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Dishwasher was not properly sanitizing dishes at the time of inspection. Facility has no way to santize dishes. Chlorine sanitizing solution at incorrect temperature and/or concentration.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed ready to eat eggs being held in the fridge without a date. PIC placed a date on the bag of eggs. Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Did no observe towels at the handwashing sink in the kitchen. No towels or drying device at the handwashing sink(s).
3717-1-04.1(Y) / Temperature measuring devices.
Corrected During Inspection Did not observe a thermometer in the fridge in the kitchen. PIC placed thermometer in the cold holding unit. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed stir sticks not protected from contamination. PIC removed all unwrapped stir sticks. [52] Improper storage of single-service and single-use articles.
3717-1-04.2(J) / Cleaning and Sanitizers - Availability
Did not observe a detergent sanitizer solution for the 2 bay sink. Cleaning agents and/or sanitizers not available in the FSO or RFE.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-August-2021
| Comments |
|---|
| X - P - Chemical: Toxic materials are properly identified and stored. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |