3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Corrected During Inspection Equipment and/or components not maintained. Observed torn gaskets on the doors of the 4 door coolers and on the door of the freezer in the kitchen. New gaskets have been purchased and were at the facility at the time of inspection. PIC stated the gaskets will be replaced by the new ones.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Equipment and/or components not maintained. Observed ice accumulation on the door of the walk in freezer preventing it from latching properly. Also observed ice build up on the ceiling of the walk in freezer.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-November-2018
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |