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VII / Protection from Contamination
Observed food in reach in coolers uncovered. To prvent cross contamination all food shall be covered properly


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 07-October-2014

Comments
PIC had employee health code available. PIC stated the proper cooling and reheating methods.Employees eat in designated areas. All food bought from GFS and Truyers and date marked properly.