VI / Time/Temperature Controlled Safety Food
Facility didn't have written procedures for bacon using time in lieu of temp. Time as a public health control was being used without the proper written procedures.
Written procedures shall be maintained in the operation and made available to the licensor if time as a public health control is used before cooking, display, sale or service of time/temperature controlled for safety food to limit the growth of pathogens to prevent foodborne illness. Correct By: 15-Jun-2018