3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Observed there to be items with missing dates on them in the stand-up cooler during the time of inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked. PIC had employee place dates on items during the time of inspection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed torn gaskets on the hot holding unit and a cooler during the time of inspection. Equipment components are not intact, tight or properly adjusted.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-November-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |