3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Observed the kitchen hand sink blocked by dishes and other items at the time of inspection. PIC removed the items during the inspection to make the hand sink accessible. Handwashing sink not accessible.
PIC removed the items during the inspection to make the hand sink accessible.
3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Observed dented cans of tomato paste on the dry storage shelf. Food employee removed the cans from the shelf during the inspection to be discarded. Food package(s) received in poor condition.
Food employee removed the cans from the shelf during the inspection to be discarded.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed several food items still in the coolers past their 7-day hold time. Food employee discarded the food items during the inspection. Ready-to-eat, TCS food not properly discarded when required.
Food employee discarded the food items during the inspection.