3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed containers of fried chicken not covered in the stand-up cooler. PIC wrapped the chicken during the inspection. Food not properly protected from contamination by separation, packaging, and segregation.
PIC wrapped the chicken during the inspection.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed cleaned knives hanging on the mangetic strip that were still dirty. PIC removed the knives from the storage area during the inspection to be rewashed. Equipment food-contact surfaces or utensils are unclean.
PIC removed the knives from the storage area during the inspection to be rewashed.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed squeeze bottles of garlic butter made in-house sitting out at room temperature. PIC added the garlic butter to the facility's Time in Lieu of Temperature policy during the inspection and added a date and time label to the squeeze bottle; the butter will be discarded 4 hours after it was removed from temperature control. TCS foods not being cold held at the proper temperature.
PIC added the garlic butter to the facility's Time in Lieu of Temperature policy during the inspection and added a date and time label to the squeeze bottle; the butter will be discarded 4 hours after it was removed from temperature control.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat Corrected During Inspection Observed TCS foods above 41°F in the pizza prep table. PIC discarded the affected foods during the inspection. TCS foods not being cold held at the proper temperature.
PIC discarded the affected foods during the inspection.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Corrected During Inspection Observed damaged food container lids. PIC discarded the container lids during the inspection. Food contact surfaces not easily cleanable.
PIC discarded the container lids during the inspection.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed a single-use cup stored in the soup noodles container. PIC removed the cup from the container during the inspection. In-use utensils improperly stored.
PIC removed the cup from the container during the inspection.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Observed containers and pans being stored face-side up instead of upside down.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Repeat Observed washed dishes that had been stacked wet. Equipment and utensils are not being air dried.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed the hand sink and mop sink with deteriorated caulk. Fixed equipment not properly sealed or spaced for cleaning.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-November-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - Protection from Contamination: Equipment food-contact surfaces or utensils (knives) are dirty or not smooth and easily cleanable (container lids). III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. VI - TCS Food: TCS foods were not being held at the proper temperature. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |