3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed broccoli in the walk-in cooler with no date mark on it during the time of inspection. . Refrigerated, ready-to-eat, TCS foods not properly date marked. PIC placed a date mark on the broccoli.
3717-1-06.1(M) / Outer openings - protected.
Observed light coming from under the back door during the time of inspection. Outer opening not protected.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed some debris on the ceiling during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Corrected During Inspection Observed personal employee item on the same shelf as ready-to-eat food during the time of inspection. PIC corrected this by moving the food to the employee shelf.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-April-2022
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. |