3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed philly cheese steak in the pizza make table that were made on 11/18. PIC voluntarly discarded it.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. Did not observed a thermometer inside the walk in cooler.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Observed several scoops stored with the handle inside the food.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained. Observed a torn gasket on the pepsi cooler by the registry.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. Observed build up on the vents cover of the walk in cooler.
[?] Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-November-2018