3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Observed plastic silverwares stored in the hand sink at the serving line. PIC removed them. Handwashing sink is being used for purposes other than handwashing.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed build up in the ice machine. PIC made a note to empty the ice machine and clean it. Equipment food-contact surfaces or utensils are unclean.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed working food containers without labeling (dry pasta, soy seadoning, grits, rice).
3717-1-06.1(I) / Light bulbs - protective shielding.
Observed no protective shielding on lights in the dry storage.
[?] Facility Type: Commercial FSO ≥ 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-January-2020
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - Preventing Contamination by Hands: The hand washing sink(s) were being used for other uses. Observed plastic silverware stored in the hand sink at the serving line. PIC removed them. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. Observed build up in the ice machine. PIC made a note to have it clean. |