3717-1-03.2(M) / Wiping cloths - use limitation.
Observed sanitizer buckets with low concentraiuon amd needing replaced. PIC had an employee refill all the buckets. Improper use and/or maintenance of wiping cloths.
3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Observed build up and accumulation of debris on the diswasher. Warewashing equipment and/or components not cleaned at required frequency.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observded build up in the gasket of the McCafe. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 09-April-2020
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |