3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed lettuce in the walk-in cooler that was being held past its disposition date during the time of inspection. Ready-to-eat, TCS food not properly discarded when required. PIC immediately threw away the lettuce.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Observed the bottoms of several food trays to be chipped and not easily cleanable. Nonfood-contact surfaces not easily cleanable.
[?] Facility Type: Commercial FSO ≥ 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 03-May-2022