3717-1-06.4(K) / Controlling pests.
Critical Corrected During Inspection Observed live flies. Advised PIC to contact a pest control company for persisting issues. Presence of live insects, rodents, and other pests.
Advised PIC to contact a pest control company for persisting issues.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Corrected During Inspection Observed deeply scored cutting board. PIC discarded the cutting board during the inspection. Food contact surfaces not easily cleanable.
PIC discarded the cutting board during the inspection.
3717-1-02.4(A)(2) / PIC - Manager Certification
Did not observe a Food Protection Manager Certificate at time of inspection. Facility does not have an employee with manager certification in food protection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed damaged gasket on the basement chest freezer as well as a build-up of frost. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Observed build-up of debris on ice maker. PIC cleaned the ice maker during the inspection. Non-food contact surfaces of equipment are unclean.
PIC cleaned the ice maker during the inspection.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Observed damaged floor and wall coving near upstairs handwashing sink. Floor and wall junctures not properly coved or closed and/or floor drains not provided.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint
Inspection Date: 08-August-2023
| Comments |
|---|
| Received a complaint on 8/4/23 regarding improper food handling and suspected cross contamination. Complainant said they did not see the food handler wear gloves when making their salad and that they were handling meat afterwards. While visiting the facility and reviewing the complaint items, improper food handling and cross contamination were not observed. Handwashing areas were fully stocked and operational. Gloves were fully stocked and readily available. Food employees were not observed bare handing food. The PIC was given two informational fliers regarding handwashing and glove use during the inspection and was asked to review these fliers with his employees, as well as hang them in the kitchen to make them readily available to employees. |