VII / Protection from Contamination
Observed debris built up in the cooler shelfs.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 17-December-2014

Comments
PIC had employee health code all foods bought from Martin Baurer. PIC stated all food is reheated to 165 degrees F. A refrigeration method is used to de-thaw foods. Observed proper hand washing. Observed PIC properly measuring temperatures of food.