3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Repeat Observed employee carrying vape throughout food prep area during the time of inspection. Employee eating, drinking, or using tobacco in non-designated area.

3717-1-05.1(G) / Handwashing sinks-Number.
Repeat Observed front hand sink was not available to employees during the time of inspection. Inadequate number of handwashing sinks.

3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Repeat Observed thermometer in coolers across from the in-use make table to be broken during the time of inspection. Utensils, thermometers, and/or pressure gauges not in good repair or calibrated.

3717-1-06.1(M) / Outer openings - protected.
Repeat Observed back door sweep to be damaged during the time of inspection. Outer opening not protected.

3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Observed clean food container to not be stored in a self-draining position on the storage racks during the time of inspection. Clean equipment and utensils not stored in a self-draining position and covered or inverted.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed containers with old date stamps on the non-food contact surface portion during the time of inspection. Non-food contact surfaces of equipment are unclean.

3717-1-06.4(F) / Drying mops.
Repeat Observed mop drying inside the mop bucket during the time of inspection. Mops dried improperly.