3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed a container of garlic butter sitting out at room temperature. PIC will use time as a public health factor and will discard the butter 4 hours after it was removed from temperature control. PIC stated butter is to be kept in the prep table. TCS foods not being cold held at the proper temperature.
PIC will use time as a public health factor and will discard the butter 4 hours after it was removed from temperature control.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed roasted peppers in the pizza prep table past its discard date. PIC discarded the containers during the inspection. Ready-to-eat, TCS food not properly discarded when required.
PIC discarded the containers during the inspection.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed cooked pasta and chicken not date marked in the pasta prep table. PIC date marked the food during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
PIC date marked the food during the inspection.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Repeat Observed washed containers being stacked wet. Equipment and utensils are not being air dried.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Repeat Observed mozzarella containers being re-used to store other food items. Re-use of single-service or single-use articles.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed deteriorated caulk/sealant on the server hand sink and prep sink. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed a build-up of debris on the nozzles of the fire suppression system above the stove as well as on the walk-in cooler door gaskets. Non-food contact surface(s) not cleaned at the required frequency.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed damaged and missing floor tiles throughout the kitchen area. Floors, walls, and/or ceilings not smooth and easily cleanable.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-December-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - TCS Food: TCS foods were not being held at the proper temperature. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. |