I - P / Employee Health
The person in charge reports any known reportable foodborne diseases to the licensor as required.
IV - P / Demonstration of Knowledge
The operation is in compliance with Chapter 3717-1 of the Administrative Code.
VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
Comments |
---|
No violations at time of inspection |