3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed salad mix and dressings not covered. PIC covered the food items during the inspection. Food not properly protected from contamination by separation, packaging, and segregation.
PIC covered the food items during the inspection.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Observed dried food on washed knives and some of the bar dishes. PIC placed the items in the warewashing area to be rewashed. Equipment food-contact surfaces or utensils are unclean.
PIC placed the items in the warewashing area to be rewashed.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Repeat Observed washed dishes being stacked wet. Equipment and utensils are not being air dried.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed ice build-up in the walk-in freezer. Equipment components are not intact, tight or properly adjusted.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Observed deteriorated caulk on the front kitchen hand sink. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on the counter beside the steamer. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris inside the grill coolers and prep coolers, as well as on the vent cover in the walk-in cooler. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris on floors, walls, and ceilings in the kitchen, as well as standing water in some of the low spots in the kitchen, behind the bar, and in the beer walk-in cooler.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Observed broken tiles along the baseboards near the warewashing area. Floors, walls, and/or ceilings not smooth and easily cleanable.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-March-2024
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. I - P - Employee Health: The operation had an employee health policy on file. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. |