3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Observed incorrect level or sanitizer concentration in the 3 bay sink as well as the sanitizer buckets. Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.
PIC corrected violation on site and replaced and retested concentration levels.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Corrected During Inspection Observed clean equipment being stored on its side where contamination and debris can reach food contact surface. [51] Improper storage of cleaned equipment, utensils, and laundered linens.
PIC corrected these items and turned upside down.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-November-2018
| Comments |
|---|
| X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. * The following comments relate to the Critical Control Point Inspection (Item 35). Note: Positive observations are indicated by the element number and the letter P. |