3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed build up on the ice shoot on the pepsi self service machine. PIC had employee wash, rinse, and sanitizer piece of equipment. Equipment food-contact surfaces or utensils are unclean.
3717-1-04.1(Y) / Temperature measuring devices.
Did not observe thermometer in the "G" fridge. PIC placed another thermometer inside the unit. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed dust and build up on the grill line exhaust vents. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-December-2021
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |