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[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(J) / Food contact with equipment and utensils
Critical Corrected During Inspection Observed scoop handle to be sitting in food during the time of inspection. Food in contact with an unclean surface or linens. PIC properly donned single-use gloved and removed scoop during the time of inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed debris accumulation throughout the kitchen ceiling during the time of inspection. Areas of facility not maintained clean.

3717-1-06.4(A) / Repairing.
Observed missing/damaged tile next to the walk-in cooler containing alcohol during the time of inspection. Physical facilities not maintained in good repair.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 24-January-2023


Comments
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
VII - Protection from Contamination: Equipment contact with food.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.