3717-1-03.2(J) / Food contact with equipment and utensils
Critical Corrected During Inspection Observed handle to be sitting in chicken on the make table during the time of inspection. Food in contact with an unclean surface or linens. Employee removed handle during the time of inspection.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Observed pickle container in walk-in cooler to not have a lid on it during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Observed raw chicken in the walk-in cooler to not have a lid on it during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation.
3717-1-03.2(J) / Food contact with equipment and utensils
Critical Corrected During Inspection Observed handle sitting in sauce during the time of inspection. Food in contact with an unclean surface or linens. Employee removed handle during the time of inspection.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed several clean dishes in storage to be dirty during the time of inspection. Equipment food-contact surfaces or utensils are unclean.
3717-1-04.4(L) / Mechanical warewashing equipment - hot water sanitization temperatures
Critical Observed dish washing machine to only reach a maximum of 148 degrees Fahrenheit during the time of inspection. Hot water for mechanical sanitization is below required temperature.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed cutting boards at make table to be dirty during the time of inspection. Food contact surfaces and equipment should be clean to sight and touch before used and cleaned a required frequency of 4 hours. Equipment food-contact surfaces or utensils are unclean.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Observed food-contact equipment to be stored on single-use item during the time of inspection. Food contact surfaces not easily cleanable.
3717-1-03.2(M) / Wiping cloths - use limitation.
Observed wiping cloths at make table to not be stored in sanitizer water during the time of inspection. Improper use and/or maintenance of wiping cloths.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Observed several food prep areas to have single-use items that were stored improperly during the time of inspection. Single-service and single-use articles not protected from contamination.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed hand washing sink next to the make tables to need coved to the wall during the time of inspection. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed torn gaskets on the chicken walk-in cooler, the produce walk-in cooler, and the walk-in freezer during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed floors, vents, and ceilings to be dirty throughout the facility during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed make table drawers to be dirty during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed oven to have excessive build-up during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed sauce station to be dirty during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-06.3(B) / Toilet rooms - convenience and accessibility.
Observed bathroom stall to be closed for use during the time of inspection. Toilet rooms are not conveniently available and accessible.
3717-1-06.4(A) / Repairing.
Observed missing ceiling tile in the storage area during the time of inspection. Physical facilities not maintained in good repair.
3717-1-06.4(A) / Repairing.
Repeat Observed large hole in wall above the chicken cooler during the time of inspection. Physical facilities not maintained in good repair.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint
Inspection Date: 03-October-2022
| Comments |
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| Received a complaint on 9/26 stating that the facility had allegedly not cleaned the night prior. Along with this, the women's bathroom stall allegedly has been out of order for several weeks. Customer stated that there were dirty tampons on the floor of the women's bathroom as well. Lastly, customer stated that the food was cold from the kitchen and that the mess in the bathroom stayed there for over an hour. During the time of inspection I did witness the bathroom stall to be down during the time of inspection. I did violate this under Section 60 - 3717-1-06.3(B) - Toilet Rooms - convenience and accessibility. All temps in the kitchen came out within the correct parameters during the time of inspection, and the holding area for food to be served was keeping the food within the proper parameters during the time of inspection. I did not witness the women's bathroom to be dirty during the time of inspection. The facility was undergoing a lunch rush during the time of inspection, so it inconclusive as to whether any messes were from the night prior or the day of. I did observe the floors, ceilings, and vents to be generally unclean during the time of inspection. |