3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed the staff restroom faucet with a max water temperature of less than 100°F. Handwashing sink water below 100°F.
3717-1-06.1(M) / Outer openings - protected.
Observed gaps around and between the back exit doors. Outer opening not protected.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a pool of water at the bottom of the milk cooler. Equipment components are not intact, tight or properly adjusted.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-November-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed cold foods being held at 41°F or below. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |