3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed a deteriorated seal around the hand sink. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed cracks in the kitchen floor and a hole in the wall under the dishwasher. Floors, walls, and/or ceilings not smooth and easily cleanable.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-October-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |