3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Dishwasher was not properly sanitizing dishes at the time of inspection. Facility has no way to santize dishes. Chlorine sanitizing solution at incorrect temperature and/or concentration.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Did no observe towels at the handwashing sink in the kitchen. No towels or drying device at the handwashing sink(s).
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 17-August-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.2(J)/Cleaning and Sanitizers - Availability Did not observe a detergent sanitizer solution for the 2 bay sink. Cleaning agents and/or sanitizers not available in the FSO or RFE. |
| Comments |
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| Dishwasher was still not working at the time of inspection. Detergent sanitizer was available for use with the 2 bay sink. |