3717-1-04.4(L) / Mechanical warewashing equipment - hot water sanitization temperatures
Critical Dishwasher was not reaching 160F at the time of inspection. PIC placed a work order for the unit and will be using 3bay sink until the dishwasher is repaired. Hot water for mechanical sanitization is below required temperature.
3717-1-04.1(Y) / Temperature measuring devices.
Did not observe thermometers in either of the warming units. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-October-2022
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |