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[?] A summary of the violations found during the inspection are listed below.

3717-1-06.1(M) / Outer openings - protected.
Repeat Observed the door sweep on the back door with a small gap. Outer opening not protected.

3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Repeat The temperature indicator was not working at the time of inspection. Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed a slicer and a mixer that the PIC stated they never use. Unnecessary equipment needs to be removed from the facility. Unnecessary or nonfunctional items and /or litter on premises.


Inspection Information


[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 21-September-2018


Comments
I - P - Employee Health: The operation had an employee health policy on file.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
X - P - Chemical: Toxic materials are properly identified and stored.
* The following comments relate to the Critical Control Point Inspection (Item 35). Note: Positive observations are indicated by the element number and the letter P.