3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Observed ice scoop in the ice vat in the bar area at the time of inspection. PIC took it out of the ice. Scoop must be stored in a way to prevent bare hand conatmination to the ice. Improper bare-hand contact with RTE foods.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Observed no managers training certification at the time of inspection. Facility does not have an employee with manager certification in food protection.
3717-1-06.4(F) / Drying mops.
Observed mop being stored in mop bucket at the time of inspection. Mops must be hung up to dry properly. Mops dried improperly.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-November-2021
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - Demonstration of Knowledge: There was no person in charge present in the food facility during inspection. |